Organic Crop Production, Who Where and Why?
Organic foods grown for human consumption have been increasing substantially over the past 10 years.
- Organic crop production in the U.S.
- U.S & EU enter partnership in organic trade
- Who are the "Locally Grown" producers?
- Boom in organic sales continues
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Trade barriers protect Japan's agriculture sector
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Nearly 2/3 of USDA budget spent on food assistance programs
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The supplemental Nutrition Assistance Program (SNAP) accouinted for 72% of USDA's domestic food assistance in FY 2010 and some 68% of the total USDA farm program budget
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